Title: Nairobi Club Weiners
Categories: Appetizer Beer Meat Potluck
Yield: 999 Servings

4	pk	Hot Dogs (meat/beef)
1	cn	Beer
1	pk	KC Masterpeice BBQ sauce

Chicken hot dogs won't work, beef works best but "meat" one are ok. Cut hot dogs into 1" pieces and put in crock pot. Cover with beer, I use the cheap stuff. cover and cook for several hours, until the dogs plump up. drain off beer and cover with BBQ sauce. Cook a couple of more hours. This is much better than it sounds. Kids will generally hate it, but adults will inhale it. I know...it's *hot dogs*, but this is different.

Recipe from the kitchen of Joan Mershon.

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